The story
Life in Santa Maria
Santa Maria sits in the flat, fertile Santa Maria Valley, bordered by the Santa Maria River and framed by the Solomon Hills and Sisquoc foothills. U.S. Highway 101 runs through the city, connecting it to Santa Barbara to the south and San Luis Obispo to the north, while Highway 135 and Highway 166 lead west toward Guadalupe and the coast.
The city and surrounding valley form one of the most productive farming regions on California's Central Coast, long associated with strawberries, broccoli, wine grapes, and other row crops grown in the valley's sandy loam soils. Santa Maria is also the acknowledged home of Santa Maria-style barbecue — top sirloin grilled over red oak coals — a tradition with roots in the valley's rancho-era cattle culture.
Today Santa Maria is a regional hub for shopping, healthcare, and education for northern Santa Barbara County, with a population that passed 100,000 in recent decades, and it sits near Vandenberg Space Force Base, Allan Hancock College, and the wine-producing Foxen Canyon area.
